The extreme inequalities in wealth and land distribution limit modernization here. Coffee is grown on very large, wealthy haciendas or estates, and on fincas or farms owned by ladinos or non-Indians as well as some small-holdings worked by poor Indians in the highlands. Guatemala has resisted the temptation to replace old varieties of trees, such as Bourbon, with high yield, low taste varieties. Guatemalan coffees are one of the best growths in the world. Although the coffees may vary from region to region, the general flavor profile is medium to full bodied, perfectly balanced with good acidity and complex smoky, spicy chocolate undertones.